What I'm eating, I mean reading, now

Last Book: Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica aka The Waiter
Current Book: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Next Book: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee
Let's see if we can detect a theme here...